Ingredients

2 bananas
1 tbsp brown sugar
½ tbsp vegan margarine
1 tsp cinnamon
vegan ice-cream to serve

Notes

Serve hot with vegan ice-cream.

Method

Cut the bananas in half lengthways. Place in an ovenproof dish, sprinkle with the sugar and add the vegan margarine.

Bake in a hot oven for 15 to 20 minutes, until bubbling and starting to brown.

About half way through cooking sprinkle with the cinnamon.