Ingredients

4 bananas
150ml soya cream

Notes

Top with slices of strawberry or grated vegan chocolate or both! Try using almond milk in place of soya cream for a delicious flavour.

Method

Peel bananas and cut into rounds.

Place on a baking tray and freeze for 8 hours or overnight.

Put the frozen bananas in a food processor and whizz until smooth, slowly adding 100ml to 150ml of soya cream. Eat straight away.