Ingredients

4oz gram flour
2 onions, chopped
1 tsp fresh coriander, chopped
½ tsp turmeric
1 to 2 chillis (to taste), de-seeded and finely chopped
pinch salt
¼ pint water

Method

Mix all the ingredients except the water together, then add the water gradually until you have a thick batter (you may not need to use it all).

Deep fry in batches for 2-3 minutes, until golden brown.

Notes

These are good served on a bed of shredded lettuce with a wedge of lemon.