These are called Bonfire Biscuits because we always make them to eat around the bonfire on bonfire night!
6 oz vegan margarine
Melt the marg and syrup in a saucepan. Mix in the dry ingredients. Add bicarb and water.
Place 6 or 8 teaspoonfuls of the mixture on an ungreased tray and bake at gas mark 3, 170C until golden (10 to 15 mins). Cool slightly and remove to cooling rack.
Repeat until all the mixture has been used.