Ingredients

200g plain chocolate
250ml soya milk
5 tbsp organic sunflower oil
150ml soya cream
maple syrup (optional)

Notes

This recipe can also be used to make chocolate mousse - just leave out the final freezing stage. Yum!

Method

Melt the chocolate into the soya milk.

Freeze the mixture overnight in an ice-tray.

Blend the frozen mixture with the sunflower oil, soya cream and, if you like, maple syrup to taste. Blend until completely creamed.

Freeze in a carton for several hours. Remove from freezer half an hour before serving.