This makes a large pan full of delicious, creamy curry.
2 tbsp oil
Fry the onion garlic in the oil for 5 minutes. Add the turmeric, coriander, ground cinnamon, cumin, and garam masala curry powder. Stir well and add more oil if required.
Now add the vegetables. Stir well and cook covered for 5 minutes.
Add the coconut milk and bring to the boil. Then cover and simmer for 20 minutes.
Finally add the sultanas and ground almonds, and freshly ground black pepper to taste. Carry on simmering for another 15 minutes.
Serve with basmati rice and chips! Delicious!