These fritters are really quick and easy to make.
You should be able to get soya flour from your local whole food shop. It's handy to have some in the cupboard as you can use it for pancakes too.
Make a thick batter by mixing the flours, water and a pinch of salt together.
Cut the bananas into 1½ inch chunks and gently stir into the mixture until they are all covered in batter.
Deep fry the bananas in batches for 3 mins until golden brown. Drain, sprinkle with 1 tsp sugar, and serve with big dollops of vegan ice-cream (e.g. Swedish Glace). Yum!
(Don't burn your mouth on the banana - it gets very hot!)