Hot White Dip
This is another Rose Elliot recipe. It is delicious served with sticks of broccoli and carrot steamed 'al dente'.
2 tins white beans (e.g. butterbeans)
Whizz the ingredients in a food processor, adding a splash of water to make a creamy consistency, then heat gently in a saucepan for 10 minutes.
Serve with lightly steamed vegetables and potato skins. Delicious!