Starters
Delicious, easy starter using fresh avocado and tinned raspberries.
Vegan bhajis made with a gram flour batter and seasoned with
fresh coriander and chilli.
Soups
A thick, creamy soup made with fresh coriander. Yum!
A light and refreshing soup made with fresh oranges.
Incredibly quick and easy, this soup uses masses of fresh broccoli
and a hint of fresh ginger.
A lovely, creamy, makes-you-feel-good soup, great on cold days,
made with fresh parsnips and a tin of butterbeans.
Although this is called raw soup, it is slightly cooked. It
makes a great pick-me-up when you have a cold or flu.
A lovely creamy soup which includes parsnips and sweet potato.
A very quick soup, easy to make, slightly spicy and very tasty.
Delicious, thick chowder with heaps of sweetcorn and a hint
of nutmeg.
For a huge selection of vegan soups see the soup section
of the USA-based VegWeb website. |
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Dips and patés
A tasty, garlicky dip using fresh avocados.
A very quick and versatile paté, can also be used as
a tasty dip or a sandwich filling.
This is a quick and easy recipe using tinned olives. Great for
a quick snack or light supper.
For this hot starter you'll need some soya cream, black olive
paté
and a fresh baguette.
This delicious dip uses fresh basil and nutritional yeast flakes
which give a slightly cheezy flavour.
This is easy to make using store cupboard ingredients. It is
delicious served with potato wedges.
Make your own with a tin of chickpeas, some tahini, garlic and
fresh lemon juice.
Tasty paté made with raw mushrooms, pine nuts, a touch
of tahini and fresh parsley.
Delicious roasted potato wedges. You'll need vegan mayo for
the garlicky dip.
A tangy, smooth dip made with fresh lemon juice and a touch
of tofu.
For more tasty starters treat yourself to Rose Elliot's
Vegan Feasts - follow this link to Amazon . |
