| Ingredients
100g vegan chocolate
250ml soya cream
1 tbsp brandy
Notes
This is very rich so you don't need huge amounts of it - this is enough
for 5 or 6 servings. If you have any chocolate left over, grate some and
sprinkle over the ramekins just before serving. |
|
Method
Melt the chocolate.
Pour into a mixing bowl, add the soya cream and brandy and whisk until
the mixture thickens (about 5 mins using a hand whisk).
Spoon into ramekins and chill for a few hours. |