Ingredients

100g vegan chocolate
250ml soya cream
1 tbsp brandy

Notes

This is very rich so you don't need huge amounts of it - this is enough for 5 or 6 servings. If you have any chocolate left over, grate some and sprinkle over the ramekins just before serving.

Method

Melt the chocolate.

Pour into a mixing bowl, add the soya cream and brandy and whisk until the mixture thickens (about 5 mins using a hand whisk).

Spoon into ramekins and chill for a few hours.