Ingredients

4 field mushrooms (the large, flat ones)
1 tbsp oil
1 tbsp soya sauce
2 cloves garlic, chopped
2 cm piece of ginger, chopped

Notes

Great with carrot and potato mash and vegan gravy. Field mushrooms are also good roasted in olive oil and soya sauce, and served with Dijon mustard, roast potatoes, steamed veggies and vegan gravy.

Method

Peel the mushrooms and remove the stalks. Place on a grill pan with the underside facing up.

Mix the oil and soya sauce together and brush over the mushrooms until all the mixture is used up. Sprinkle the garlic and ginger over the mushrooms.

Grill for 20 to 30 mins til done. Yum!