Ingredients

3½ oz vegan margarine
2½ oz demerara sugar
pinch of salt
2 oz self raising flour
4 oz oats
1 bar vegan chocolate

Method

Cream the margarine and demerara sugar. Kneed in the salt, flour and oats.

Put heaped teaspoonfuls of the mixture onto a greased baking tray and press them down into a biscuit shape. Cook at gas mark 4 til just about to go brown (about 7 mins).

Cool the biscuits on a wire tray, then cover them with melted vegan chocolate. Leave the coated biscuits for an hour or so until the chocolate has set.