Watch out - these are more'ish!
3½ oz vegan margarine
Cream the margarine and demerara sugar. Kneed in the salt, flour and oats.
Put heaped teaspoonfuls of the mixture onto a greased baking tray and press them down into a biscuit shape. Cook at gas mark 4 til just about to go brown (about 7 mins).
Cool the biscuits on a wire tray, then cover them with melted vegan chocolate. Leave the coated biscuits for an hour or so until the chocolate has set.