Basics | Starters | Mains | Puddings
Black Olive Paté
This makes a tasty vegan paté, takes all of two minutes to make, and is great served with toast or pitta bread.
| Ingredients 1 tin (350g) pitted black olives, drained |
Method Whizz everything in a food processor until it looks like caviar. Pile into a small bowl and serve. That's it! |