Click to return home Click for vegan shops Click for social groups and forums Click for business listings Health centre Click for more information Find the Vegan Village on Facebook

Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Caramelised Apple Pastries

This is a great way for using up left-over puff pastry.

Ingredients

puff pastry
marzipan
apples
soya milk
sugar

Notes

These should end up looking like Danish pastries! Also works with other fruit.

 

Method

Roll out some puff pastry and cut into 3 inch squares. Roll out some marzipan and cut into squares half the size of the pastry squares.

Place a piece of marzipan on each pastry square. Place five thin slices of apple over each marzipan square. Brush with a little soya milk and sprinkle with sugar.

Cook in a hot oven for about 20 minutes, on a greased baking tray. Cool slightly and then eat!