Basics | Starters | Mains | Puddings
Salt & Pepper Tofu Topping
This is perfect as a topping for bolognaise, cauli cheeze or tomato pasta, or served in a wrap with salad.
| Ingredients olive oil |
Method Heat the oil in a frying pan. Dice the tofu, season generously and fry until golden brown (about 10-15 mins). When nearly done add a good dash of soya sauce. Notes Try adding dried cinammon, 5 spice and coriander too for a really tasty topping. |