Ingredients

pummet of strawberries (about 1lb)
500ml almond milk
5 big scoops of strawberry vegan ice-cream (e.g. Swedish Glace)
dash vanilla essence (optional but nice!)

Notes

Can use soya milk, but almond milk tastes nicer! For variation try adding 4 bananas as well as the strawberries.

Method

Remove the stalks from the strawberries and put into a blender. Add the soya milk and whizz for 10 to 20 seconds.

Add the ice-cream and sugar to taste if required. Whizz for about 5 seconds.

Pour into glasses and drink straight away. Yum!