This makes a quick and easy snack, and is good served with grilled veggies and soft tortilla wraps, or with your favourite dipping sauces.
2 tbsp olive oil
Heat the oil in a frying pan. Thinly slice the tofu and fry until golden brown. Just before serving, add the soya sauce and season to taste.
Tofu which has been frozen then defrosted has a nice chewiness to it (and freezing is a convenient way of storing the tofu if you haven't got a good local supply).