Vegan cooking is so easy once you get the hang of it! These are vegan versions of basic recipes, including Vegan Pancakes.
Sauces and gravy
Delicious salad dressing made with balsamic vinegar, olive oil and coriander.
Uses soya milk and soya cream for non-traditional traditional Christmas lunches!
A lovely, tangy dressing with red wine vinegar, Dijon mustard and garlic.
Tasty vegan gravy, using store cupboard ingredients.
You'll need capers, parsley and vegan mayo to make this one.
Easy basic sauce which can be dressed up for any occasion.
Simple vinaigrette made with olive oil and white wine vinegar.
Uses vegan margarine and soya milk to make a versatile sauce.
Salad and rice
Uses vegan mayo in place of egg mayo to make tasty coleslaw.
Grated carrots with pine kernals, tossed in fresh orange juice.
What to do with that left-over rice? Make a rice salad of course!
A delicious accompaniment to roast or grilled veggies, this dish uses cardomum pods, pine kernals and pistchio nuts.
Easy side-dish to go with veggie stews.
Oats and almonds make a great vegan start to the day.
Pancakes and pastry
These vegan pancakes use soya milk and soya flour in place of dairy and eggs.
Quick and easy pastry using vegan margarine - good for pies.
Delicious seeded loaf, made using a breadmaker for the dough.
A quick and easy homemade alternative to salted peanuts.
A handy side dish or snack, made with tofu and sesame oil.
Crunchy croutons cooked in olive oil and herbs.
Great for soups and stews, made using flour and oil.
Spicy topping to heat up soups and stews, with chilli, garlic and ginger.
Stuffing mixture made into patties and fried - great with gravy and roast veggies.
Stewed red cabbage and cooking apples, flavoured with white wine vinegar and redcurrant jelly.
Small cubes of tofu with seasoning, great for adding to chillies and pasta dishes.
Delicious vegan version of a thick milk shake, uses soya milk and vegan ice-cream.
Amazing raw juice drink (you'll need a juicer for this recipe).
This recipe uses almond milk and vegan ice-cream.
It's that vegan ice-cream again!