Sauces and gravy
Delicious salad dressing made with balsamic vinegar, olive oil
and coriander.
Uses soya milk and soya cream for non-traditional traditional
Christmas lunches!
A lovely, tangy dressing with red wine vinegar, Dijon mustard
and garlic.
Tasty vegan gravy, using store cupboard ingredients.
You'll need capers, parsley and vegan mayo to make this one.
Easy basic sauce which can be dressed up for any occasion.
Simple vinaigrette made with olive oil and white wine vinegar.
Uses vegan margarine and soya milk to make a versatile sauce.
Salad and rice
Uses vegan mayo in place of egg mayo to make tasty coleslaw.
A delicious accompaniment to roast or grilled veggies, this
dish uses cardomum pods, pine kernals and pistchio nuts.
Easy side-dish to go with veggie stews.
Brekkie
Oats and almonds make a great vegan start to the day. |
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Pancakes and pastry
These vegan pancakes use soya milk and soya flour in place of
dairy and eggs.
Quick and easy pastry using vegan margarine - good for pies.
BREAD
Delicious seeded loaf, made using a breadmaker for the dough.
Accessories
A quick and easy homemade alternative to salted peanuts.
A handy side dish or snack, made with tofu and sesame oil.
Crunchy croutons cooked in olive oil and herbs.
Stuffing mixture made into patties and fried - great with gravy
and roast veggies.
Stewed red cabbage and cooking apples, flavoured with white
wine vinegar and redcurrant jelly.
Drinks
Delicious vegan version of a thick milk shake, uses soya milk
and vegan ice-cream.
Amazing raw juice drink (you'll need a juicer for this recipe).
This recipe uses almond milk and vegan ice-cream.
It's that vegan ice-cream again!
See the food and drink section for
links to lots more vegan recipe websites. |
