Basics | Starters | Mains | Puddings
Viennese Biscuits
These are easy to make and very delicious!
Ingredients 4oz soya marg Notes These are nice with a few drops of vanilla essence added at the creaming stage. Instead of the chocolate topping you can sprinkle the biscuits with sugar before cooking (although the choccie topping is best!). |
Method Cream the marg and sugar until very soft. Add the flour and mix well. Using a piping bag, pipe the mixture into fingers, rosettes and rings onto a greased baking tray. Chill in a fridge for 15 minutes. Bake in a moderate oven for 10 to 15 minutes. Cool on a wire tray. Cover the biscuits with melted chocolate and leave to set. Yum! |