Potato Wedges with Garlic Mayo
These are ridiculously easy to make and go down well every time. They make a good starter or a light snack.
4 large potatoes
Scrub the potatoes, cut them into quarters lengthways, put into a roasting tin with the olive oil and a sprinkling of salt. Cook in a hot oven for about half an hour, until brown and crispy (shake the potatoes around a few times while cooking).
Meanwhile, crush the garlic and mix the vegan mayonnaise (Plamil works well and is available in most wholefood stores).
When the potatoes are cooked, served straight away with the garlic mayonnaise. Yum!