Ingredients

2 oz vegan margarine
1½ oz plain flour
425ml soya milk

For a cheezy flavour

1 to 2 tbsp nutritional yeast flakes, to taste.

Method

Put all the ingredients in a saucepan and whisk over the heat until cooked. Season with freshly ground black pepper. Easy!

Notes

This is delicious served with steamed cauliflower or braised leeks, or mixed with diced cooked beetroot or fried onions, or use with bolognaise sauce in a vegan lasagne.