Ingredients

1½ oz parsley (a few good handfuls)
½ onion
3 tbsp vegan mayonnaise (we use Plamil)
Salt and pepper to taste
Juice of 1 lemon to taste
½ pack of tofu (approx 4 oz)

Method

Wash and drain the parsley, discarding any dead leaves (but not the stalks - keep them in).

Put all the ingredients in a food processor and blend well. That's it!